PRAWNS MASALA

INGREDIENTS

1 chopped big onion

5 crushed cloves garlic

1 big chopped tomato

250gms shelled prawns

1 tsp tomato paste

¼ tsp red chili powder

1 tsp garam masala

½ a cup water

¼ tsp salt

¼ cup coconut cream

½ a lemon, juiced.

Half a bunch chopped coriander

METHOD

·         Heat a large cast iron skillet over medium high heat. Add the onion, garlic and tomatoes and let simmer for about 3 minutes or until tender and juicy.

·         Stir in tomato paste and the ground spices to the mixture and let these cook for 5 minutes before adding in the water.

·         Add the shelled prawns and let them simmer for 2 minutes. Add salt and the coconut cream to the mixture, let this boil for 10 minutes before adding lemon and juice and coriander.

·         Simmer for 2 minutes. Remove from heat and serve over rice.